Maple glazed brussel sprouts

I  love brussel sprouts!  They are definitely one of my favorite vegetables.  I usually just roast them with olive oil but to entice Tuck I coated them with a little bit of maple syrup.  Which did the trick!  He ate so many of these the other night.  
I adapted it from this recipe.
1 pound brussel sprouts – quartered
2 tablespoons of olive oil
1 tablespoon of maple syrup – this vita cost brand is my favorite!
1/2 teaspoon of salt
pepper to taste
1.  Preheaat oven to 375F
2.  slice sprouts in quarters.  place in a large bowl.  add the rest of the ingredients and toss.  
3.  spread in an even layer cut side down on a baking sheet
4.  bake for 25 minutes, stirred halfway through
ps: love this graphic about all the minerals and vitamin benefits of maple syrup.  
If you have to sweeten something (; 
*sponsored in part with Vitacost, a company I love! get $10 off your first order- here*

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