homemade cherry tomato sauce

veggies are so inexpensive here.  Big macs are 11 swiss francs each (basically USD).  This is how it should be.  an entire carton of fresh swiss cherry tomatoes is 1.90 so I decided I’d make my own fresh tomato sauce to go along with my newfound spaghetti/carb addiction.  


saute 2 white onions with olive oil
add crushed garlic
add a little basil
some pepper. never salt.  
chop up cherry tomatoes and add them to the mix.
cover. stir. crush the tomatoes a bit more.
check on it for the next thiry minutes.
maybe add a little more olive oil.  
Voila.  delicious and nutritious.  so many more antioxidants than found in a jar.  

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