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Gluten Free Buckwheat Protein Pancakes

sorry for the terrible photos – I’m always up before the sun making these (:  
I looooove buckwheat pancakes.  It also derives from a seed so they are naturally gluten free too. Such an easy, yummy breakfast.  I make the whole box up and keep in the fridge.  I generally eat them for breakfast with fruit but have had them with lunch – a little ricotta, spinach, pine nuts – holy yum.   
This is how I make our morning buckwheat pancakes which I infuse with a little extra protein.  
4 eggs
2 cups of milk
4 tablespoons of liquid coconut oil
2 tablespoon of coconut manna
fruit – blueberries, raspberries, strawberries.
*sponsored in part with Vitacost, a company I love! get $10 off your first order- here*

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