I looooove buckwheat pancakes.  It also derives from a seed so they are naturally gluten free too. Such an easy, yummy breakfast.  I make the whole box up and keep in the fridge.  I generally eat them for breakfast with fruit but have had them with lunch – a little ricotta, spinach, pine nuts – holy yum.   

This is how I make our morning buckwheat pancakes which I infuse with a little extra protein.  

4 cups vitacost buckwheat pancake mix

4 eggs

2 cups of milk

4 tablespoons of liquid coconut oil

2 tablespoon of coconut manna

1 scoops of hemp protein

fruit – blueberries, raspberries, strawberries.

*sponsored in part with Vitacost, a company I love! get $10 off your first order- here*