|sorry for the terrible photos – I’m always up before the sun making these (:|
I looooove buckwheat pancakes. It also derives from a seed so they are naturally gluten free too. Such an easy, yummy breakfast. I make the whole box up and keep in the fridge. I generally eat them for breakfast with fruit but have had them with lunch – a little ricotta, spinach, pine nuts – holy yum.
This is how I make our morning buckwheat pancakes which I infuse with a little extra protein.
2 cups of milk
4 tablespoons of liquid coconut oil
2 tablespoon of coconut manna
fruit – blueberries, raspberries, strawberries.
*sponsored in part with Vitacost, a company I love! get $10 off your first order- here*