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Bump Style in Punta Mita Mexico

{shoes // dress // barette // earrings //  cuff is old jcrew but similar here }
{bag is revolucion del suenos // dress is last years season and unavailable online c/o lilly pulitzer }
{sunnies // cover up c/o rikshaw design}
We leave later this afternoon and I am sad to say goodbye to this side of paradise but mostly SO excited to snuggle my baby – which is its own paradise.  I have eaten my face off here.  The food is soooo good.  They are incredibly creative as soon as I tell them I’m pregnant and to make me something fun.  The above is crushed watermelon, mint, crushed blueberries, splash of lemonade, sparkling water and garnished with some lime.  oh my yummmm.  I have eaten 500 shrimp tacos – which I had forgotten about, but looking back in pregnancy journals shrimp was my biggest craving with Tuck, so it looks like that is continuing with Wesley.  twins, seperated by two years?(:   Motherhood is funny and confusing.  I initially felt pretty guilty about leaving Tuck and there were still waves of that, but after a week of some serious relaxation I think I’ll come back a bit more refreshed for Tuck.  
Plus he got that quality time in with his grandparents and aunt which is precious for everyone.  
So guilt eased.  for now (: 

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