around the tucker house…

this bunch of gladiolus’ were only $5.  
enjoying them since Saturday.
kale chips. recipe here.   trust me, you’ll be obsessed.  and in this case it is a good thing.  
getcha some Vitamin K, C, A, magnesium, fiber, phytonutrients. 
i like to cook as if i am in switzerland still (only 75 days left. but who’s counting!?).
  this asparagus gruyere tart makes it easy.  
Bonus:  it looks impressive.  but it sure is not tough to make.  
here’s the recipe.  
Enjoy swisshearts!  

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  • Reply Victoria

    all that looks so yummy. Making me very hungry.

    February 16, 2011 at 10:47 pm
  • Reply Megan

    shut the front door..your going to be back in europe in 75 days? life just got a little better..


    February 16, 2011 at 10:48 pm
  • Reply Sophie

    blllllaaaaaattttteeeee 3some for sure!

    these look soo yummmmy! think i might just have to try kale chips! xx

    February 16, 2011 at 10:51 pm
  • Reply Natalie

    Mmm looks divine! I've made kale chips (delish), I may try that asparagus tart for dinner tonight!

    February 16, 2011 at 11:34 pm
  • Reply Sarah

    mmm that tart looks divine. marty stew never fails.

    February 16, 2011 at 11:58 pm
  • Reply Heather

    Kale chips?? hmmmm…I definitely am going to have to try those!

    February 17, 2011 at 12:16 am
  • Reply Heather

    Kale chips?? hmmmm…I definitely am going to have to try those!

    February 17, 2011 at 12:17 am

    That tart looks amazing! And I'm with you about kale chips. I make them all the time. Just obsessed! 🙂 xoxo

    February 17, 2011 at 12:28 am
  • Reply Jillian

    thanks for sharing these recipes! i def need to try the kale chips.. the bf is always looking for ways to eat more veggies 🙂 xoxo jcd

    February 17, 2011 at 12:32 am
  • Reply Rhiannon Nicole

    Uhm YUMMY! I have seen these kale chips everywhere. I think I have to try them sometime soon because they sure are good for ya 🙂 xo

    February 17, 2011 at 1:08 am
  • Reply Sonja

    mmmmm! I've never tried kale chips, but I've heard so much about them, and these look sooo yummy! I neeed to try this soon :o)

    February 17, 2011 at 1:55 am
  • Reply c.w.f.h.l.

    i love kale and am always trying new ways to get mj to eat it. i once made kale mac and cheese. actually pretty good. xo

    February 17, 2011 at 2:37 am
  • Reply LR

    Asparagus and gruyere cheese…and it's easy?! Sign me up! Thanks for sharing the recipe! I cannot wait to make it!

    February 17, 2011 at 5:10 am
  • Reply Kristina

    75 days only? that is so cool, you will be back ready for spring and some nice trips to ticino 🙂 will you be in basel again??
    viele gruesse, kristina

    February 17, 2011 at 8:03 am
  • Reply Brenna

    I can't find kale in france? When is it in season?? That tart looks amazing!

    February 17, 2011 at 9:05 am
  • Reply Beth

    I need to make Kale Chips. Added to my list of things to do this weekend!

    February 17, 2011 at 4:19 pm
  • Reply Jenni Austria Germany

    when you get back to switzerland, i'm coming for a visit and you can make these for me. deal? ok, deal!

    February 18, 2011 at 9:22 am
  • Reply Anait

    that asparagus looks DELICIOUS!!

    February 20, 2011 at 10:07 pm
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